Sauteed in white wine with garlic, shallots, tomatoes and basil. Served with crostini.

Traditional or boneless / Mild, medium or hot / Garlic parmesan, honey BBQ, sweet chili, Asian garlic or teriyaki.

+ MARKET

Creamy blend of cheese, spice and sausage.

Mozzarella, artichoke, black olives, red onion, tomato, pepperoncini, garlic and fresh basil topped with a balsamic glaze.

Housemade potato chips smothered in our queso blanco sauce with a pile of tender juicy pulled pork or thick-cut blackened pork belly and topped with red onion.

A clever favorite fried in seasoned panko breadcrumbs. Served with sriracha sauce and chipotle ranch.

Grilled chicken breast, avocado, tomato, cheddar cheese, red onion and dried cranberries. Served with raspberry vinaigrette.

Grilled steak on a bed of greens. Topped with asparagus, mandarin oranges, tomatoes, red onions and blue-cheese crumbles. 

Grilled tuna steak over a bed of greens with pineapple, oranges, red onions, shaved carrots, tomatoes, sesame seeds and sriracha sauce. Served with wasabi ranch dressing.

Elbow mac and cheese in a creamy sharp white cheddar sauce. Topped with onion strings. 

     + add thick cut pork belly or pulled pork $3

     + add bacon $2

Topped with garlic shrimp and seasoned panko breadcrumps.

Signature burger topped with giardiniera, american, swiss, lettuce, onion and our house-made burger sauce.

Signature burget topped with garlic aioli, spinach, tomato and melted brie.

A delicious burger made entirely from plants. You won't believe its not meat. Served with choice of lettuce, tomato, onion and pickle.

Signature burger with thick-cut applewood smoked bacon, lettuce, tomato and onion. Topped with house-made blue cheese sauce. 

Blacked burger piled high with tender pulled pork, bourbon BBQ sauce, onion strings, lettuce, tomato and cheddar cheese. 

Extra-large shrimp beer-battered and fried golden brown, served with fries and coleslaw.

House made corned beef on thick cut grilled rye bread. Topped with sauerkraut, swiss cheese and 1000 horsey sauce.

     Double meat + $6.00

Tender pulled pork piled high on a toasted kaiser roll with pickles, fried onion strings, and smothered in our house bourbon BBQ sauce.

Decadent 1/4-lb. of gooey melted cheese, bacon, tomato and spinach on thick-cut Parmesan crusted bread. 

     Try it with our garlic or rosemary aioli. $13.00

     Just cheese. $10.00

Thinly sliced ultra-tender lamb piled on garlic parmesan Texas toast with creamy rosemary aioli, spinach, tomato, olive tapenade, and goat cheese.

     Double meat + $6.00

Thinly slided ribeye toppped with sautéed mushrooms, onions, bell peppers and our queso blanco cheese sauce.

We use our plant-based Impossible burger patty to make an amazing cheesesteak sandwich.

Pulled pork, melted Swiss, pickles, and mustard, pressed to create the perfect sandwich.

Flame-grilled patty, sautéed mushrooms, applewood-smoked bacon, creamy bleu cheese or Alfredo sauce, with your choice of asparagus, spinach, or seasonal vegetables.

½ lb. flame-grilled burger served with mashed potato, sautéed onions, bell peppers, and mushrooms, topped with au jus.

Our double meat Philly cheesesteak with sautéed mushrooms, onions, bell peppers, our queso blanco cheese sauce, and choice of one side.

Rice, black beans, cheddar, salad mix, and blackened chicken topped with pico de gallo and chipotle ranch dressing.

     Sub 6 shrimp + $3.00

Grilled , blackened or teriyaki-glazed salmon served over a bed of yellow rice with seasonal veggies.

Tender and flavorful 10 oz. NY strip. Served with choice of two sides and garlic bread.

Exceptionally tender 8 oz. grilled filet. Served with two sides and garlic bread.

Extra meaty, fall-off-the-bone ribs with your choice of honey or bourbon BBQ. Served with fries and coleslaw.

     + there will be a $6.00 split charge on a full rack.

Mouthwatering, ultra-tender grilled pork ribeye. finished with garlic parmesan butter. Served with two sides.

Perfectly grilled salmon served over creamy asparagus risotto with lemon caper sauce. 

Large 9 oz. filet blackened or grilled. Served with two sides. 

Blackened shrimp sautéed in a white wine butter sauce with fresh tomatoes, garlic, peppers and basil.

Shrimp and clams sauteed in white wine sauce with peppers, onions, tomatoes, garlic and basil. Served over linguine.

A la carte - $5.00

A la carte - $5.00